FISH SOUP WITH GARNISH (Garlic croutons and grated cheese)

TARTINE “FLAMANDE” WITH GREEN SALAD (Toasted bread with bacon and oignon) GREEN SALAD

MAROILLE GRATINATED (local cheese) WITH ANDIVE SALAD (local salad)

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ROASTED SALMON STEAK WITH LEMON SAUCE

ROASTED CHICKEN FILLET – PARIS MUSHROOM SAUCE

FRIED RUMSTEAK WITH BERNAISE SAUCE

GARNISH OF YOUR CHOISE: BASMATI RICE, FRESH CHIPS, GREEN BEANS

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CRÈME BRULEE “ BOURBON VANILLA” WITH BROWN SUGAR

BRUSSELS WAFFLE WITH WHIPPED CREAM

CHOCOLATE LAVA CAKE

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